Cheesy Mashed Potatoes
1. Put diced potatoes into medium saucepan and fill with cold water.
2. Add large pinch of salt.
3. Reduce to a simmer and cook until very tender, about 10 minutes.
4. Drain, reserving ¼ cup potato water.
5. Mash Add Boursin Caramelized Onion & Herbs Cheese, milk, reserved potato water, and pinch of pepper to potatoes.
6. Mash with potato masher or fork until smooth.
7. Combine and Serve. Add salt and pepper to taste.
Shop Ingredients
Directions
1. Put diced potatoes into medium saucepan and fill with cold water.
2. Add large pinch of salt.
3. Reduce to a simmer and cook until very tender, about 10 minutes.
4. Drain, reserving ¼ cup potato water.
5. Mash Add Boursin Caramelized Onion & Herbs Cheese, milk, reserved potato water, and pinch of pepper to potatoes.
6. Mash with potato masher or fork until smooth.
7. Combine and Serve. Add salt and pepper to taste.